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DAILY NEWS ANALYSIS
08 April, 2021
4 Min Read
Waterborne diseases are conditions caused by pathogenic micro-organisms that are transmitted in water. These diseases can be spread while bathing, washing, drinking water, or by eating food exposed to contaminated water.
Waterborne illnesses have two main causes:
Pollution e.g. dangerous levels of chemicals, nitrates or heavy metals in the water supply due to industrial pollution or the over-use of agricultural chemicals.
Dirt & Contamination - Bacteria, viruses and parasitic organisms invisibly contaminate the water and cause disease. Much of this contamination is through water coming into contact with animal and human waste.
Waterborne diseases such as cholera, acute diarrhoeal diseases, typhoid and viral hepatitis continue to be prevalent in India and have caused 10,738 deaths, over the last five years since 2017. Of this, acute diarrhoeal diseases caused maximum deaths followed by viral hepatitis, typhoid and cholera.
According to ICMR, Annually about 37.7 million Indians are affected by waterborne diseases, 1.5 million children die of diarrhoea and 73 million working days are lost leading to an economic burden of $600 million a year.
Uttar Pradesh has recorded the highest deaths due to diarrhoea followed by West Bengal, Assam, Odisha and Madhya Pradesh.
Why are waterborne diseases still rampant in India? |
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The World Health Organisation (WHO) has developed international norms on water quality that are used for regulation and to set standards in developing and developed countries. For detailed analysis visit WHO website.
Some diseases spread through vectors breeding on water:
1) Malaria
Malarial fever is spread by the Plasmodium parasite mosquito that breeds in water bodies like lakes, paddy fish and stagnant water.
Malaria can kill a child who does not have the immunity against the disease.
2) Filariasis
It is a parasitic disease and affects people who live near unsanitary water bodies or sewages.
Filariasis is spread by mosquitoes that breeds in fresh and stagnant water bodies and is the host of the filarial nematode worm. This worm affects humans and leads to elephantitis.
Diarrhoea- Most common Water Borne disease prevalent in India
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Health policies and programmes directed at waterborne diseases
• The National Health Policy 2017 reaffirms the government’s commitment to reforming the health sector and achieving universal health coverage. It focuses on disease elimination, reduction in mortality and improvement of health services.
• The main strategy to control diseases caused by drinking of contaminated water is provision of safe drinking water. The Government of India supplements the efforts of the states by providing technical and financial assistance under the centrally-sponsored National Rural Drinking Water Programme (NRDWP) for providing safe and adequate drinking water supply facilities in rural areas of the country.
• The National Centre for Disease Control (NCDC) provides assistance to state and Union Territory governments to prevent and control waterborne diseases and in investigating outbreaks of such diseases under the Integrated Disease Surveillance Programme (IDSP).
Diseases by type of pathogen
Protozoa
Disease and transmission |
Microbial agent |
Sources of agent in water supply |
General symptoms |
Acanthamoeba keratitis (cleaning of contact lenses with contaminated water) |
Acanthamoeba |
widely distributed free-living amoebae found in many types of aquatic environments, including surface water, tap water, swimming pools, and contact lens solutions |
Eye pain, eye redness, blurred vision, sensitivity to light, sensation of something in the eye, and excessive tearing |
Amoebiasis (hand-to-mouth) |
Protozoan (Entamoeba histolytica) (Cyst-like appearance) |
Sewage, Untreated water, flies in water supply, saliva transfer(if the other person has the disease) |
Abdominal discomfort, fatigue, weight loss, diarrhea, bloating, fever |
Bacteria
Disease and transmission |
Microbial agent |
Sources of agent in water supply |
General symptoms |
|
Botulism |
Clostridium botulinum |
Bacteria can enter an open wound from contaminated water sources. Can enter the gastrointestinal tract through consumption of contaminated drinking water or (more commonly) food |
Dry mouth, blurred and/or double vision, difficulty swallowing, muscle weakness, difficulty breathing, slurred speech, vomiting and sometimes diarrhea. Death is usually caused by respiratory failure. |
|
Cholera |
Spread by the bacterium Vibrio cholerae |
Drinking water contaminated with the bacterium |
In severe forms it is known to be one of the most rapidly fatal illnesses known. Symptoms include very watery diarrhea, nausea, cramps, nosebleed, rapid pulse, vomiting, and hypovolemic shock (in severe cases), at which point death can occur in 12–18 hours. |
|
E. coli Infection |
Certain strains of Escherichia coli (commonly E. coli) |
Water contaminated with the bacteria |
Mostly diarrhea. Can cause death in immunocompromised individuals, the very young, and the elderly due to dehydration from prolonged illness. |
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Dysentery |
Caused by a number of species in the genera Shigella and Salmonella with the most common being Shigella dysenteriae |
Water contaminated with the bacterium |
Frequent passage of feces with blood and/or mucus and in some cases vomiting of blood. |
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Leptospirosis |
Caused by bacterium of genus Leptospira |
Water contaminated by the animal urine carrying the bacteria |
Begins with flu-like symptoms then resolves. The second phase then occurs involving meningitis, liver damage (causes jaundice), and kidney failure |
|
Typhoid fever |
Salmonella typhi |
Ingestion of water contaminated with feces of an infected person |
Characterized by sustained fever up to 40 °C (104 °F), profuse sweating; diarrhea, muscle aches, fatigue, and constipation may occur. Symptoms progress to delirium, and the spleen and liver enlarge if untreated. In this case, it can last up to four weeks and cause death. Some people with typhoid fever develop a rash called "rose spots", small red spots on the abdomen and chest. |
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Viruses
Disease and transmission |
Viral agent |
Sources of agent in water supply |
General symptoms |
Hepatitis A |
Hepatitis A virus (HAV) |
Can manifest itself in water (and food) |
Symptoms are only acute (no chronic stage to the virus) and include Fatigue, fever, malaise, abdominal pain, nausea, diarrhea, weight loss, itching, jaundice, and depression. |
Hepatitis E (fecal-oral) |
Hepatitis E virus (HEV) |
Enters water through the feces of infected individuals |
Symptoms of acute hepatitis (liver disease), including fever, fatigue, loss of appetite, nausea, vomiting, abdominal pain, jaundice, dark urine, clay-colored stool, and joint pain |
Poliomyelitis (Polio) |
Poliovirus |
Enters water through the feces of infected individuals |
90-95% of patients show no symptoms, 4-8% have minor symptoms (comparatively) with delirium, headache, fever, and occasional seizures, and spastic paralysis, 1% have symptoms of non-paralytic aseptic meningitis. The rest have serious symptoms resulting in paralysis or death |
Other agents and diseases caused by them:
Click to Know more about the diseases.
Source: National Health Portal
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