Road to Zero Hunger by 2030

Road to Zero Hunger by 2030

Tomio Shichiri is the FAO Representative in India; Rasha Omar is Country Director, IFAD India, and Bishow Parajuli is Representative and Country Director, WFP India. The views expressed are personal

Introduction

• This World Food Day, the food agencies of the United Nations (UN) pledge to work together to end hunger, eradicate food insecurity and achieve Sustainable Development Goal 2.
• More than two billion people globally still lack access to sufficient, nutritious and safe food.
• Projections show that the world is not on track to achieve zero hunger by 2030, or to meet global nutrition targets.

Indian scenario of food security during COVID-19:

• India has gone from being a net importer to a net exporter of food grains.
• Central and State governments were able to distribute around 23 million tonnes from India’s large domestic food grain reserves through the Public Distribution System, providing much-needed emergency assistance to families around the country.
• The government also successfully mobilised food rations for 820 million, including finding alternate solutions to provide food rations to 90 million schoolchildren.
• Agriculture grew at 3.4% during the first quarter this financial year and the area cultivated this kharif exceeded 110 million hectares. This is a major achievement.

Malnutrition, anaemia

• Even as malnutrition in India has notably declined over the past decade, the Comprehensive National Nutrition Survey 2016-18 revealed that over 40 million children are chronically malnourished, and more than half of Indian women aged 15-49 years are anaemic.
• Initiatives such as the Integrated Child Development Services — which provides cooked meals and take-home rations to 100 million children under the age of six, as well as to pregnant and lactating mothers — and the mid-day meal programme, are however stellar examples of how the government is working to fix these challenges.
• Climate change continues to be a real and potent threat to agrobiodiversity, which will impact everything from productivity to livelihoods across food and farm systems.
• Though India is dealing innovatively with climate change — for example, through the development of drought and flood tolerant seed varieties, weather-based agricultural advisories, promotion of millets, and small-scale irrigation — this year, we saw how climate-related shocks made it difficult for farmers to deal with pest and locust attacks, as well as floods and cyclones.
• Intensified food production systems with excessive use of chemicals and unsustainable farming practices cause soil degradation, fast depletion of groundwater table and rapid loss of agro-biodiversity.
• These challenges multiply with an increase in fragmentation of landholdings.
• In India, more than 86% farmers have less than two hectares of land contributing around 60% of the total food grain production and over half the country’s fruits and vegetables.

Steps to be taken:

• All this points to two undeniable imperatives: the way we produce food must change through agroecology and sustainable production practices in agriculture and allied sectors; and second, we must stop the waste — one-third of the food we produce is wasted.
• That is why the UN, and our three agencies — the FAO (The Food and Agriculture Organisation), IFAD (International Fund for Agricultural Development) and WFP (The World Food Programme) — are committed to working with government, civil society, farmers’ organisations and the private sector to build sustainable food systems.

Supporting India

• During the COVID-19-precipitated lockdown, the FAO, IFAD and the WFP worked in close coordination to support the Government of India’s Empowered Group 5 on facilitating supply chain and logistics management, so necessary items such as food and medicines were available.

What is a food system?

• It is a framework that includes every aspect of feeding and nourishing people: from growing, harvesting and processing to packaging, transporting, marketing and consuming food.
• To be sustainable, a food system must provide enough nutritious food for all without compromising feeding future generations.
• Today, with the FAO celebrating 75 years of fighting hunger in over 130 countries, IFAD becoming the first UN agency to receive a credit rating, and the WFP being awarded the Nobel Prize for Peace this year, we are more committed — and better prepared — than ever to together develop solutions with the government, civil society and private sector.

Way forward

• That is why this World Food Day (October 16), we call for global solidarity to help all populations, and especially the most vulnerable, to recover from the crisis, and to make food systems more resilient and robust.
• Everybody — governments, the private sector, civil society and local communities — has a role to play in transforming our food systems so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and provide decent livelihoods for food chain workers.
• We must all work in concert to make sure that our food systems nourish a growing population and sustain the planet, together.