FSSAI's Amended Rules on Capping Trans Fats in Food Products

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S&T

FSSAI's Amended Rules on Capping Trans Fats in Food Products

FSSAI has amended rules to cap trans-fatty acids (TFAs) in food products to 2% by 2022
TFA's are mainly found in baked and fried foods, pre-packaged snacks & cooking oils
They increase the shelf life of food by lowering their oxidation potential
They are less costly than animal fat like butter
They increase the bad cholesterol (LDL) and reduce the good cholesterol (HDL)
They increase the risk of coronary diseases
Earlier in December 2020 FSSAI capped TFAs in oils and fats to 3% by 2021, and 2% by 2022 from present levels of 5 %
- WHO recommends 0% trans fats by 2023

Source: TH

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